About Us - Red Rooster | Our Story & Team

Our Story

Discover the passion, dedication, and love behind Australia's favourite fried chicken

🐔 Since 1972

A Legacy of Delicious Chicken

Red Rooster began as a small family dream in 1972, right here in Australia. What started as a humble chicken shop has grown into one of the nation's most beloved fast-food chains, serving millions of happy customers every year.

Our founders believed in one simple principle: serve the best quality fried chicken made with love and traditional recipes. That commitment to excellence has never wavered, and it's why families across Australia have trusted us for over 50 years.

"Every piece of chicken we serve carries the same passion and dedication that started in our very first kitchen."

Today, with hundreds of locations across Australia, we continue to honor our heritage while embracing innovation. Our chicken is still marinated with our secret blend of herbs and spices, cooked fresh throughout the day, and served with a smile.

Mission & Vision

What drives us every day

🎯

Our Mission

To serve Australia's best fried chicken experience with exceptional quality, friendly service, and unbeatable value. We're committed to making every meal memorable and every customer feel like family.

🌟

Our Vision

To be the first choice for fried chicken lovers across Australia and beyond, recognized for our commitment to quality, sustainability, and community. We envision a world where great food brings people together.

Our Core Values

The principles that guide everything we do

⭐

Quality First

We never compromise on the quality of our ingredients. Every chicken is carefully selected and prepared to meet our high standards.

❤️

Customer Love

Our customers are the heart of our business. We strive to exceed expectations and create delightful experiences every time.

🌱

Sustainability

We're committed to sustainable practices, from responsible sourcing to eco-friendly packaging and reducing our environmental footprint.

🤝

Community

We believe in giving back to the communities that support us through local initiatives, sponsorships, and charitable partnerships.

50+

Years of Excellence

360+

Locations Nationwide

8000+

Team Members

50M+

Happy Customers

Meet Our Leadership

The passionate people driving Red Rooster forward

James Mitchell

Chief Executive Officer

With over 20 years in the food industry, James leads our company with vision and passion for delivering excellence.

Sarah Chen

Chief Operations Officer

Sarah ensures our 360+ locations run smoothly, maintaining the high standards our customers expect.

Michael Torres

Executive Head Chef

A culinary master who develops our signature recipes and ensures every dish meets Red Rooster's quality promise.

Emma Williams

Marketing Director

Emma brings creative energy to our brand, connecting with customers and sharing the Red Rooster story.

Our Journey

Over 50 years of serving Australia's favourite chicken

The Beginning

Red Rooster opens its first store in Kelmscott, Western Australia. Our signature rotisserie chicken becomes an instant hit with locals.

1972

National Expansion

After a decade of success, Red Rooster expands beyond Western Australia, opening stores across the nation and becoming a household name.

1982

100th Store Milestone

We celebrate opening our 100th location, marking a significant milestone in our journey to serve more Australians.

1995

Menu Innovation

Launch of our famous Fried Chicken range alongside our classic rotisserie, giving customers even more delicious options.

2005

Digital Transformation

We embrace technology with online ordering, delivery partnerships, and our mobile app, making it easier than ever to enjoy Red Rooster.

2015

Sustainability Pledge

We commit to sustainable practices, including eco-friendly packaging and responsible sourcing, for a better future.

2023

Join the Red Rooster Family

Whether you're looking for a delicious meal, a rewarding career, or a franchise opportunity, we'd love to have you.

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